BRUT JAMAICA - 52.6% - 70 CL
CHF79.00
VAT included
BANQERO BRUT Jamaica is produced in the lush plains of the Lluidas Vale region, following the most authentic Jamaican tradition. Distilled in 2018 solely from molasses in a copper pot still, this rum was bottled in 2024. After an initial aging of 4 years in bourbon barrels in the heart of the island, this rum completed the maturation process in Switzerland for 24 months in barrels used for aging Mitis, a sweet white wine from the Valais region.
The first batch, “Cask No.6” produced 405 numbered bottles. Without any added sugar or additives, this rum presents a complex nose with notes of green apple, tropical yellow fruits and spices characteristic of the heavy rums produced in this region. The palate is powerful and dry.
RUM_BANQERO_JAMAICA
10 Items
Data sheet
- Alcohol level
- 52.6%
- Origin
- Poland
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BANQERO BRUT Jamaica is produced in the lush plains of the Lluidas Vale region, following the most authentic Jamaican tradition. Distilled in 2018 solely from molasses in a copper pot still, this rum was bottled in 2024. After an initial aging of 4 years in bourbon barrels in the heart of the island, this rum completed the maturation process in Switzerland for 24 months in barrels used for aging Mitis, a sweet white wine from the Valais region.
The first batch, “Cask No.6” produced 405 numbered bottles. Without any added sugar or additives, this rum presents a complex nose with notes of green apple, tropical yellow fruits and spices characteristic of the heavy rums produced in this region. The palate is powerful and dry.