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GOLD MEDAL SPIRITS Selection By Concours Mondial de Bruxelles 2014
Liqueur obtained from infusion of organic lemon peels held maceration in the cool al-.
Ingredients: Organic lemon peels, 100% fine alcohol, water, sugar.
Method: The lemons are peeled, the peel is macerated for 10 days in 100% fine alcohol. The result is an infusion liquid with the yellow colour with the taste and aroma of lemon. Then a syrup of water and sugar is added and added to create the liqueur.
Visual: Intense dark yellow colour with the perception of lemon and brilliant reflections. Organoleptic: Strong lemon taste, pleasant to the nose and palate. Long consistency in the mouth and persistent aromas.
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