300cl Jeroboam

Dom Pérignon, Cristal Roederer, Ruinart, Krug, Veuve Clicquot, Moët &

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Moët & Chandon Impérial rosé JEROBOAM - 300 cl

MOËT & CHANDON

Impérial rosé JEROBOAM - 300 cl

Moët & Chandon

M&C IMPERIAL Rosé

Spontaneous, radiant and enticing, with a bright fruitiness and elegant maturity, Moët Rosé Impérial is supple on the palate – the beautiful, fruity-pink expression of the maison’s style. Those who prefer champagnes with intense flavours will be particularly well matched to the lively and juicy Moët Rosé Impérial, which is made primarily from pinot noir....

Veuve Clicquot Brut rosé JEROBOAM - 300 cl

Veuve Clicquot Brut rosé JEROBOAM - 300 cl 2

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VEUVE CLICQUOT

Brut rosé JEROBOAM - 300 cl

Veuve Clicquot was the first House to create a Rosé Champagne. It combines elegance and flair, with a bright pink colour and a fruity harmonious sensation on the palate. ROBERT PARKER 89 / 100

Laurent-Perrier Cuvée rosé JEROBOAM - 300 cl

Laurent-Perrier Cuvée rosé JEROBOAM - 300 cl 2

LAURENT-PERRIER

Cuvée rosé JEROBOAM - 300 cl

Laurent-Perrier

La Cuvée Rosé was created in 1968 from the boldness and know-how of the House of Laurent-Perrier. Perfected at each stage of its making, Cuvée Rosé is acknowledged for its consistency and its high quality. It is characterized by its ripe red fruit aromas, a high intensity and great freshness.

Moët & Chandon N.I.R Nectar Impérial rosé "LED" Limited Edition JEROBOAM - 300 cl

Moët & Chandon N.I.R Nectar Impérial rosé "LED" Limited Edition JEROBOAM - 300 cl 2

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MOËT & CHANDON

N.I.R Nectar Impérial rosé "LED" Limited Edition JEROBOAM - 300 cl

Moët & Chandon

Nightlife Limited Edition - Integrated LED lighting Nectar Impérial Rosé is a voluptuously gourmet expression of the Moët & Chandon style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. The assemblage reflects the diversity and complementarity of the three grapes varietals

Ruinart Rosé JEROBOAM - 300 cl

Ruinart Rosé JEROBOAM - 300 cl 2

RUINART

Rosé JEROBOAM - 300 cl

This rosé champagne has all the hallmarks of the classic Ruinart taste, with its unique chardonnay-led freshness complementing the indulgent fruitiness of the pinot noir. Archives revealed that Ruinart shipped the first rosé champagne over 250 years ago. The exuberant red-fruit flavours make this rosé champagne one of the finest, even now. ROBERT PARKER...

Ruinart Blanc de blancs - 300 cl

Ruinart Blanc de blancs - 300 cl 2

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RUINART

Blanc de blancs - 300 cl

Intensely aromatic and fresh, Ruinart Blanc de Blancs is the maison’s signature champagne, created with 100% chardonnay from terroirs in Côte des Blancs and Montagne de Reims. Blended from the harvest of various years to ensure consistent quality, this blanc de blancs champagne is a classic example of the style – smooth with a characteristic luminosity....

Cristal Louis Roederer Vintage 2009 blanc - 300 cl

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CRISTAL LOUIS ROEDERER

Vintage 2009 blanc - 300 cl

Cristal Louis Roederer

A continental, sunny year with a real winter that was very cold and dry followed by a glorious sun-filled summer and almost no rain in August and September. All this meant traditional vine growth, excellent health and remarkable grape ripeness for the production of dense, fruity and delicious wines. 2009 is an obvious addition to the select group of...

Dom Pérignon Vintage 2010 blanc - 300 cl

Dom Pérignon Vintage 2010 blanc - 300 cl 2

DOM PÉRIGNON

Vintage 2010 blanc - 300 cl

The luminous sweetness of tropical fruit – green mango, melon, pineapple – instantly shines. It then cedes to more temperate notes, the tingle of orange zest, the mist of a mandarin orange. The wine breathes, revealing its freshness. The bloom after the rain. A tactile sensation of peony, jasmine and lilac. The wine immediately imposes its ample...

Dom Pérignon Vintage 2006 rosé - 300 cl

Dom Pérignon Vintage 2006 rosé - 300 cl 2

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DOM PÉRIGNON

Vintage 2006 rosé - 300 cl

DOM PÉRIGNON ROSÉ VINTAGE 2006: A MAGNETIC ÉLAN The weather in 2006 was generally warm and dry, although there were some contrasts. A heat wave hit during July, but August was unseasonably cool and damp. September brought another stretch of warm summer weather that saved the vintage, drying out the few places where botrytis was developing and leading to...

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